Ba Da Bing is releasing the soundtrack to 2022’s paeon to cuisine prep, Flux Gourmet. A vibrant, four-coursed, 23-track double album, Flux Gourmet includes contributions by Heather Trost, Jeremy Barnes, Marta Salogni, Cavern of Anti-Matter, and Roj (Broadcast), as well as Strickland’s own compositions as part of The Sonic Catering Band. British Director and sonic pioneer, Peter Strickland, known for The Duke of Burgundy (2014), Berberian Sound Studio (2012) and Björk: Biophilia Live (2014), has always pushed visuals and narrative to absurd heights. In Flux Gourmet, performance artists taking part in a residency dedicated to sonic catering combining cooking, sound and theater. Food is amplified, microphones are jammed against blenders, and the sizzling sound of the frier turns becomes an ominous rattle. The film’s soundtrack is equally as process oriented, experimental, and kaleidoscopic as its protagonists’ practice. Contributors are Cavern of Anti-Matter, Jeremy Barnes, Heather Trost, Roj (formerly of Broadcast), Tim Harrison, Dan Hayhurst and Nurse With Wound.